Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple stuffed shrimp. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Stuffed shrimp is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Simple Stuffed shrimp is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have simple stuffed shrimp using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Stuffed shrimp:
- Prepare Jumbo shrimp
- Prepare Crab meat (or immitation)
- Get stock Celery
- Get Cilantro
- Take red onion
- Get Saltine crackers
- Take Mayonaise
- Get Dijon mustard
- Prepare barbecue sauce
- Get Sour cream
- Prepare Salt
- Prepare Black pepper
- Prepare Butter (melted)
- Get Lemon
Steps to make Simple Stuffed shrimp:
- Preheat oven to 350°F
- Peel, devein, and slice shrimp butterfly style (Leave tail on). Cover and put in fridge.
- Chop onion, celery and cilantro into small pieces. Place in medium bowl, chop immitation crab meat into small pieces. Crush crackers to a grainy/powdery consistency with a rolling pin on a cutting board. Mix in.
- Mix in Mayonnaise, mustard, barbecue sauce, and sour cream. Mix in salt and pepper, blend ingredients until moist. (May need additional sour cream)
- Spoon about a tablespoon of mixture on each shrimp, in the center. Place in glass baking dish and drizzle with butter.
- Bake for about 10 minutes. Or until the outside is pink and the meat is bright white. (Check every few minutes). Serve with lemon wedges if you want to add a tangy touch. Enjoy!
So that is going to wrap this up for this exceptional food simple stuffed shrimp recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


