Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken samosa and roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Method Chicken Samosa and Roll Written Recipe to be uploaded soon. Make some delicious samosas and rolls for your evening tea time and have fun. Hi, today I'm bringing you guys the recipe of chicken vegetable samosa and roll recipe. This recipe is specially for Ramadan.

Chicken samosa and roll is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken samosa and roll is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken samosa and roll using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken samosa and roll:

1. Make ready Cabbage one choped
2. Get Carrot tow choped
3. Prepare Chicken boil and shred
4. Take Maida paste for binding
5. Take Home made samosa pati or roll pati
6. Prepare Black peper
7. Take to taste Salt

Add mashed chicken, red chilies, green chilies, green coriander and salt to mayonnaise and mix well. Chicken samosa, Pakora and roll recipes. Chicken samosa, chicken Pakora and chicken rolls are served with tea. Urdu Point facilitate its users by giving chicken samosa recipe. - Boil the chicken stock and the grated cabbage together in one pot.

Instructions to make Chicken samosa and roll:

1. All vegetables and chicken ko salt black pepper dal kar fry kary
2. Or phir ek bowl me maida me pani dal kar garha paste bna ly
3. Ab samosa pati roll pati me filling dall kar maida ka paste LGA dy or oilbme fry kary ketchup k sath serve kary is freeze b kar sakty hai

Chicken samosa, chicken Pakora and chicken rolls are served with tea. Urdu Point facilitate its users by giving chicken samosa recipe. - Boil the chicken stock and the grated cabbage together in one pot. Do not forget to add salt to this mix. If you don't have the chicken stock, then - Cut a little bit and roll the dough with a rolling pin; - Using a cutter, create a triangle with the dough; - Take the Samosa filling and scoop it into the dough. Chicken Samosa - Let's talk about Samosas; these little but tasty pastry can either be fried or baked and it can serve as an appetizer, entree or snacks.

So that’s going to wrap this up with this special food chicken samosa and roll recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!