Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brownies with chocolate chuncks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

cocoa powder. chocolate chunks or large chocolate chips. The bake time for these can be surprisingly tricky, because there's no sure way to tell when they are done. I made these brownies with a mixture of Nestle cocoa powder and Hershey's special dark cocoa powder. How To Make Chocolate Chunk Brownies.

Brownies with chocolate chuncks is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Brownies with chocolate chuncks is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have brownies with chocolate chuncks using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brownies with chocolate chuncks:

1. Get eggs
2. Get self raising flour
3. Get Cadbury vournville dark chocolate buttons
4. Get butter
5. Take Cadbury dairy milk bar
6. Make ready light muscovado sugar

They're chewy at the edges, gooey in the middle, LOADED with chocolate chunks, and spiked with a good dash of espresso powder. These brownies are basically love in a baking pan! Especially if coffee and chocolate are your love language. For the best results, use chocolate chunks, not chocolate chips.

Steps to make Brownies with chocolate chuncks:

1. Pre heat the oven to 190°C
2. Melt dark chocolate on bain marine or in a microwave
3. Whilst it is melting, crack three eggs and 225g sugar into a large a large bowl and whisk it together until it looks like the image
4. Once the dark chocolate has melted, take it off the heat and put 165g butter and mix it with the dark chocolate (the heat of the chocolate melts the butter)
5. Pour the melted dark chocolate carefully into the bowl of eggs and sugar then whisk it
6. Cut the dairy chocolate bar into squares amd cut those squares in half like in the photo
7. Pour the bits of dairy chocolate into the bowl along with 75g of self raising flour and mix it with a SPOON until it looks like the image (ensure there is no flour on the bottom also)
8. Pour the mixture into a foil container or 16 inches by 16 inches baking tin and use a spoon to get all the contents of the bowl into the container (Silicone spoons are the best for this)
9. Put it in the oven for 35 mins on 190°C
10. Take them out if the oven and let it rest for minimum 30 mins then you can cut it into 16 brownies and enjoy them!

Especially if coffee and chocolate are your love language. For the best results, use chocolate chunks, not chocolate chips. The chunks contribute to the fudgy texture and richness of the brownies. Since then, every time I cut a batch of brownies, I think about that funky geometric pan… And feel very tempted to pull out a ruler, especially if I'm planning on photographing them to share with you! And yes, that happened with these Healthy One-Bowl Chocolate Chunk Brownies too!

So that is going to wrap it up with this special food brownies with chocolate chuncks recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!