Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, biscoff christmas yule log. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Biscoff Christmas yule log is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Biscoff Christmas yule log is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook biscoff christmas yule log using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Biscoff Christmas yule log:

1. Take condensed milk
2. Get milk powder
3. Prepare almond powder
4. Get Biscoff spread

Instructions to make Biscoff Christmas yule log:

1. In a microwave safe bowl add condensed milk and milk powder. Mix well and microwave on high power for 2 minutes. Remove and give it a stir. Add Biscoff spread to the mixture and mix until all incorporated. Transfer in a plate to cool down. Make small logs or a big log. Set aside to cool completely.
4. Ingredients for Ganache:- - 250 gram chocolate - 1 cup heavy cream - Sugared cranberries - Sugared rosemary or ready candy leaves
5. When you’re ready to decorate make the chocolate ganache. - In a bowl add the chocolate and set aside.
6. In a microwave safe bowl add cream and heat the cream in the microwave just until it begins to boil. Pour it over the chocolate. Allow the chocolate and cream to sit for a few minutes, then whisk until smooth.
7. Let the ganache cool to about room temperature. - Whip on high speed until lightened in colour and thick enough to spread.
9. Spread the chocolate ganache all over and use a fork to create lines all over it. - I have decorated with ready made leaves but you can decorate with sugared cranberries and rosemary if desired. Sprinkle some icing sugar on top. - Refrigerate until ready to serve. - I have done some Biscoff rounds and piped some ganache in the middle. - Enjoy and have a lovely Christmas 🎄

So that is going to wrap this up for this special food biscoff christmas yule log recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!