Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Italian Chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Italian Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook italian chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Chicken:

1. Prepare 1 lb boneless skinless chicken
2. Prepare 1 red bell pepper cut into chunks
3. Get 1 yellow or green bell pepper also cut into chunks
4. Take 1 onion, chopped
5. Take 3 garlic cloves, minced
6. Get 2 tsp dried basil
7. Prepare 1 tsp oregano
8. Make ready 1/2 tsp thyme
9. Take 1 tsp sea salt (optional)
10. Prepare 1 14.5 oz. can stewed tomatoes

This Italian chicken is coated in a crispy parmesan crust and baked to perfection along with potatoes. An easy sheet pan dinner that the whole family will love! From easy Italian Chicken recipes to masterful Italian Chicken preparation techniques, find Italian Chicken ideas by our editors and community in this recipe collection. Try these favorite Italian chicken recipes from Food.com that include classic takes and creative riffs Italian Chicken. get the Food.com app.

Instructions to make Italian Chicken:

1. I used a cast iron pot, you can also do this in a crockpot.
2. I cut the chicken into chunks and added to the pot with small amount of oil. Cook until no longer see pink.
3. Place peppers, onion, garlic on top. Sprinkle the basil, oregano, thyme and sea salt. Pour tomatoes with juice over it all.
4. Cook with low flame, lid on until chicken is done and vegetable are soft. I also added a bit of water so it won't dry out. If your doing it in a crockpot on low for 6 hours.
5. When done I took out all the meat and veggies leaving the juice, I then added a thickener, once that is done I returned the meat and veggies to heat up. Serve over egg noodles, or your choice.

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So that is going to wrap it up for this special food italian chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!