Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rum & chocolate banana pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Rum & Chocolate Banana Pudding is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rum & Chocolate Banana Pudding is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook rum & chocolate banana pudding using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rum & Chocolate Banana Pudding:

1. Get Ripe bananas
2. Prepare and 1/2 tablespoons Sugar
3. Make ready Cocoa powder
4. Make ready Bitter chocolate
5. Take Milk
6. Make ready Rum
7. Get Gelatin powder
8. Make ready Water

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Steps to make Rum & Chocolate Banana Pudding:

1. Preparation: Soak the gelatin in water. Finely chop up the chocolate.
2. Put the cocoa in a saucepan. Mix in the milk little by little until the cocoa dissolves smoothly. Add the chocolate and turn heat on low.
3. Melt the chocolate while mixing, then remove from the heat. Just until it melts. Don't overheat. Mix in the gelatin and rum.
4. Put the banana and sugar in a food processor, and process until puréed. Add the chocolate liquid and blend again. It's ready when everything is mixed well.
5. Pour the mixture into moulds, let chill to harden, and you're done.

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So that’s going to wrap it up for this exceptional food rum & chocolate banana pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!