Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, choy sum(chinese oysters sauce). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A side for your chinese dinner. Chinese yu choy is one of the sweetest-tasting Chinese leafy green vegetables available, especially when they are picked when young and tender. You may have seen this vegetable lightly blanched and served with oyster sauce at dim sum houses, though it's less common than the Chinese Broccoli. Choy sum (also spelled choi sum or "cai xin" using Pinyin) is a leafy vegetable commonly used in Chinese cuisine.

Choy sum(Chinese oysters sauce) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Choy sum(Chinese oysters sauce) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Choy sum(Chinese oysters sauce):

1. Get 2 table spoons oysters sauce
2. Take 2 caps of white wine
3. Make ready 10 pieces white mushrooms
4. Make ready 1 big clove of garlic crushed
5. Make ready Small ginger crushed
6. Get Big shrimps
7. Prepare 1 Packet chicken filets diced
8. Get 2 tsp Cajun spices
9. Get 5 pieces asparagus cut in twos
10. Make ready 5 pieces big carrots diced
11. Make ready 3 table of vegetable oil
12. Prepare 1 big red capsicum diced
13. Prepare 1 big yellow capsicum diced
14. Make ready 2 tsp corn starch dissolved in water thick like pap
15. Get I big bulb of white onions
16. Take 1 cup clean water depends on quantity or thickness you want
17. Take 1/2 tsp sea salt
18. Make ready 1 handful fresh spinach to garnish

Choy sum is great with oyster sauce, but an occasional white sauce is awesome, too. If you love Chinese recipes and wish to learn more about cooking vegetables, do master this Chinese vegetable recipe as it's very versatile and goes well with most Chinese leafy greens. Chinese Vegetables (Choy Sum) - In Chinese or Cantonese restaurants, Chinese vegetables (choy sum) are often served two ways: brown sauce or white sauce. Chinese Choy Sum is served with simple garlic soy sauce.

Steps to make Choy sum(Chinese oysters sauce):

1. Get a clean pot on the fire
2. Put the oil and allow to heat a little
3. Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside
4. Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown
5. Add the cup of water and allow to shimmer a bit
6. Add the chicken filets and shrimp
7. Add the mushrooms and asparagus,oysters sauce,white wine
8. Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt
9. Add the remaining ingredients and cover to cook for 3 minuets
10. Add the spinach stir and remove from heat
11. Serve while it’s still very hot
12. I sip mine alone just like pepper soup

Chinese Vegetables (Choy Sum) - In Chinese or Cantonese restaurants, Chinese vegetables (choy sum) are often served two ways: brown sauce or white sauce. Chinese Choy Sum is served with simple garlic soy sauce. This green vegetable will compliment any Asian dishes as a side dish. In Chinese homes, choy sum is frequently stir-fried with garlic and oil. Use them to enhance the flavor of all your dishes, not just soups.

So that is going to wrap this up for this exceptional food choy sum(chinese oysters sauce) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!