Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutton raan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mutton Raan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mutton Raan is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mutton raan using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton Raan:
- Get Mutton Raan
- Prepare Sabit tomatoes
- Take Blended tomatoes paste 2 piyaali (6 tomatoes)
- Make ready Lassan adrak paste
- Make ready Garam masala
- Take Hari mirchay
- Get Dhaniya zeera powder
- Prepare Laal mircha powder
- Get Salt to taste
- Make ready Oil
- Make ready Pani
- Prepare Vegetables
- Prepare Capsicum as required
- Take Fried round potatoes as required
- Take Onion rounds as required
- Make ready Boiled eggs as required
Instructions to make Mutton Raan:
- Wash mutton raan and let it cook in following masalas turmeric salt laal mircha lassan adrak sabit tomatoes hari mirchay dhaniya zeera powder, garam masala pisay huwa in sabko boil honay rakhde
- Ek taraf vegetables ko kaatle jismay piyaaz round tires shimla mirchay boil anday aur fried potato slices ek thaak main pichay de, Raan ko achay se gala le aur phir nikal de thora sa paani Baaqi rehne de
- Phir bachay huwe masalay main blended tomatoes aur oil dhaaal kar achay se bhoon kar side par rakhde, ab foil tray main sab vegetables aur raan rakhde in centre aur ye masala uppar se puri raan aur sabziyo wagera par daalde
- Ab isko 15 min bake karle 180 degree par oven main
So that’s going to wrap this up for this special food mutton raan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
