Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut seafood broth. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Seafood Broth is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Coconut Seafood Broth is something which I’ve loved my entire life. They are fine and they look fantastic.

Last minute dash to make something for Valentine's Day? This dish origins from my Taste Mauritius kitchen, it's something that's perfect when it's pretty cold and windy. Mussels cooked in a spicy and aromatic coconut broth with Thai curry flavors. [Photographs: J. I've gone on record as saying that mussels are the easiest choose-your-own-adventure.

To get started with this particular recipe, we must prepare a few components. You can cook coconut seafood broth using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Seafood Broth:

1. Get 1 Egg noodles/ spaghetti - 150gms
2. Make ready 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
3. Take 1 Asparagus - 4nos
4. Get 400 ml Coconut milk -
5. Get 1 Red curry paste - 1 1/2 tbsp.
6. Get 1 Spring onions - 1 bunch
7. Make ready 1 Red peppers - 1 nos (finely sliced)
8. Make ready 300 ml Chicken Stock -
9. Make ready 1 Fish Sauce - 4-6 tbsp.
10. Take 1 Soy sauce - 3-5 tbsp.
11. Take 2 tbsp Olive oil -
12. Prepare 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
13. Take 1 Sugar :1-2 tbsp as per taste.
14. Get 1 small onion, thinly sliced
15. Take 1 Kafir lime leaves or zest of a lime - 1/2tsp.
16. Prepare 2 -3 inch of fresh ginger or galangal
17. Take 1 Salt - as per taste.

I also used small (rather than large shrimp (so it cooked much faster). Learn how to make Coconut Broth. Golden coconut broth bowls are hearty and light at the same time. Served with quinoa, crispy tofu The recipe really hinges on the broth.

Steps to make Coconut Seafood Broth:

1. Take a thick bottomed pan and add oil and let it heat.
2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
4. Allow this mixture to boil for about 4-5 minutes.
5. Now add the chicken stock (can use any stock or just plain water).
6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
9. Take of the heat and garnish with the remaining herbs and serve hot.

Golden coconut broth bowls are hearty and light at the same time. Served with quinoa, crispy tofu The recipe really hinges on the broth. Roasted crispy cubes of tofu and branches of broccoli are. Tip in the vegetable stock, coconut milk and brown sugar. Hemant Oberoi uses seafood from India's West Coast for this bouillabaisse-like rassa.

So that is going to wrap it up with this special food coconut seafood broth recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!