Simple Way to Make Speedy Easy but very yummy Banana Pudding

Easy but very yummy Banana Pudding
Easy but very yummy Banana Pudding

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy but very yummy banana pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy but very yummy Banana Pudding is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy but very yummy Banana Pudding is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy but very yummy banana pudding using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy but very yummy Banana Pudding:
  1. Get banana cream instant jello pudding
  2. Get ice cold milk
  3. Prepare bananas
  4. Get vanilla wafers
  5. Make ready cool whip or any whipped topping
Instructions to make Easy but very yummy Banana Pudding:
  1. add your 2 boxes of pudding and 4 cups of cold milk to a bowl, mix well (according to package) and then refrigerate for 45 minutes to an hour (long enough to set)
  2. after pudding has set in the fridge take out get another bowl and begin your layering
  3. on the bottom of bowl you begin to layer starting with pudding, next layer your going to chop (2) bananas (slices or rings) all over the top of pudding (spread them out), then you will top bananas with cool whip/whipped topping, then you layer with wafers; repeat till u get to top then u will garnish with wafer crumbs

So that is going to wrap it up with this special food easy but very yummy banana pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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