Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, polish pickle soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Polish Pickle Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Polish Pickle Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook polish pickle soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Polish Pickle Soup:

1. Prepare chicken
2. Take salt
3. Take bay leaves
4. Take carrots
5. Get peppercorns whole
6. Prepare allspice seeds whole or dash of allspice (if ground)
7. Take medium potatoes
8. Take pickles in brine
9. Make ready fresh dill
10. Take flour + 1 cup of cold water

Steps to make Polish Pickle Soup:

1. Wash chicken parts and place in a medium pot with about 6-7 cups (1.5 quarts) of water. Add salt, bay leaves, carrots, pepper corns and allspice. Boil on medium to medium-low heat for about 20 min (until chicken falls off the bone).
2. In the meantime, peel potatoes and cube into medium size cubes. Shred pickles on the medium vegetable shredder, set aside. Cut up fresh dill.
3. When chicken is done, remove from stock and take off the bone. Also remove carrots and slice.
4. Add cubed potatoes to the stock and boil for about 10 min, or until soft.
5. When potatoes are soft, return meat and carrots to the pot. Add shredded pickles.
6. In a small bowl or cup combine cold water with flour, whisk well and add to the soup to thicken. Bring to boil and turn off.
7. Finally, add chopped fresh dill.
8. Pickles in brine can be found at almost any Polish grocery store in the US. If you can't find those, use your favorite dill pickle or dill deli pickles
9. Soup is done! Just add dill fresh dill and stir. Taste one last time. It should taste sour and savory. If you think it needs a little help, add a little bit of the pickle brine. Taste again. Feel free to add a pinch of salt, but be cautious, pickles have plenty of salt in them already, careful not to over-salt.   - Serve with bread.

So that’s going to wrap it up with this special food polish pickle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!