Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, very basic shortcrust pastry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Very Basic Shortcrust Pastry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Very Basic Shortcrust Pastry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook very basic shortcrust pastry using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Very Basic Shortcrust Pastry:

1. Make ready flour
2. Take Salt, a pinch of
3. Make ready butter, cubed
4. Take water

Steps to make Very Basic Shortcrust Pastry:

1. Put all the ingredients except water into a quite large bowl. I didn't add much butter as the other recipes do. I like a light pastry. The more butter, the less water.
2. Use your fingertips and thumb to rub in until the mixture resembles fine breadcrumbs.
3. Add in enough cold water (if the dough is still dry, add only a table spoon of water at a time) to bind the dough together. Knead it briefly and gently on a floured surface.
4. Lightly dust the pin with flour and rest it on the centre of the dough. Then rolling to a shape as you like.
5. After you mastered this technique, you can make any pastry. Just change the ratio of ingredients. I will show you more recipes later.

So that is going to wrap it up with this special food very basic shortcrust pastry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!