Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple stuffed shrimp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Stuffed shrimp is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Simple Stuffed shrimp is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook simple stuffed shrimp using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Stuffed shrimp:

1. Take 2 packages Jumbo shrimp
2. Get 1 packages Crab meat (or immitation)
3. Take 4 stock Celery
4. Take 1 bunch Cilantro
5. Prepare 2 tbsp red onion
6. Make ready 1 packages Saltine crackers
7. Get 1 tbsp Mayonaise
8. Take 1 tsp Dijon mustard
9. Prepare 2 tsp barbecue sauce
10. Make ready 1/4 cup Sour cream
11. Make ready 1 dash Salt
12. Make ready 1 dash Black pepper
13. Make ready 1/4 cup Butter (melted)
14. Get 1 Lemon

Instructions to make Simple Stuffed shrimp:

1. Preheat oven to 350°F
2. Peel, devein, and slice shrimp butterfly style (Leave tail on). Cover and put in fridge.
3. Chop onion, celery and cilantro into small pieces. Place in medium bowl, chop immitation crab meat into small pieces. Crush crackers to a grainy/powdery consistency with a rolling pin on a cutting board. Mix in.
4. Mix in Mayonnaise, mustard, barbecue sauce, and sour cream. Mix in salt and pepper, blend ingredients until moist. (May need additional sour cream)
5. Spoon about a tablespoon of mixture on each shrimp, in the center. Place in glass baking dish and drizzle with butter.
6. Bake for about 10 minutes. Or until the outside is pink and the meat is bright white. (Check every few minutes). Serve with lemon wedges if you want to add a tangy touch. Enjoy!

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