Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, italian zucchini yachts!. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Zucchini Yachts! is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Italian Zucchini Yachts! is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have italian zucchini yachts! using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Zucchini Yachts!:

1. Prepare 1 LARGE zucchini (or 3 smaller; halved and seeds removed)
2. Make ready 2 Hot Italian sausages (casing removed)
3. Prepare 1/4 cup cooked rice
4. Make ready 1 tsp tomato paste
5. Take 1/4 Green pepper (diced)
6. Get 1/2 onion, chopped
7. Get 2 tbsp Italian seasoning
8. Take olive oil, extra virgin
9. Take 1/3 cup tomato sauce
10. Take shredded mozzarella (or your choice of cheese)

Instructions to make Italian Zucchini Yachts!:

1. "Baste" your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.
2. In a pan, brown the sausage and add onion, cook until onion is soft.
3. Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.
4. Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.
5. Fill your zucchini "yachts"(or boats if your using smaller zucchinis) with the mixture.
6. Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!

So that’s going to wrap this up for this special food italian zucchini yachts! recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!