Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini venison wellington. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Venison Wellington is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mini Venison Wellington is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mini venison wellington using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Venison Wellington:

1. Get onion
2. Get beef fillet
3. Take dijion sauce
4. Make ready puffy pastry
5. Get egg

Steps to make Mini Venison Wellington:

1. Cook onion for 20 mins till soft
2. Blend onion for a smooth paste for 1 min
3. Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
4. Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
5. Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
6. 200c oven for 15 mins, should be ready

So that’s going to wrap it up with this exceptional food mini venison wellington recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!