Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mini venison wellington. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mini Venison Wellington is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mini Venison Wellington is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mini venison wellington using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Venison Wellington:
- Get onion
- Take beef fillet
- Take dijion sauce
- Get puffy pastry
- Take egg
Instructions to make Mini Venison Wellington:
- Cook onion for 20 mins till soft
- Blend onion for a smooth paste for 1 min
- Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
- Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
- Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
- 200c oven for 15 mins, should be ready
So that is going to wrap it up for this special food mini venison wellington recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
