Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys boxing day / christmas day leftovers soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Boxing Day / Christmas Day Leftovers Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vickys Boxing Day / Christmas Day Leftovers Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys boxing day / christmas day leftovers soup using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Boxing Day / Christmas Day Leftovers Soup:

1. Get Leftovers - whatever you have left from your Christmas dinner
2. Make ready Chicken, ham or vegetable stock - amount needed depends on.
3. Prepare … the amount of leftovers you've put in the soup pan!

Instructions to make Vickys Boxing Day / Christmas Day Leftovers Soup:

1. This is the simplest recipe ever as everything is already cooked and just needs warming up
2. Throw whatever leftovers you want to use in a pan - sprouts, roast carrots and parsnips, roast potatoes, pigs in blankets, stuffing, why not throw the gravy in there too! Keep the meat to the side and chop it roughly or cube it. Turkey or chicken? Shred it!
3. Add enough hot stock to cover for a thick soup. Add a bit more for thinner. You can always add more later on
4. Bring to the boil, simmer for 10 minutes then blend it up with a stick blender. Too thick? Add more stock
5. Add in your chopped / shredded meat, simmer for another 5 minutes to warm it through, then serve. Season if required but there should be enough already there

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