Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crab salad (asma rujak). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

CRAB SALAD (Asma Rujak) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. CRAB SALAD (Asma Rujak) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make CRAB SALAD (Asma Rujak):

1. Get 1 block fried tofu
2. Prepare 1 cucumber, deseeded and cut to desired sizes
3. Get 1 bengkoang yam/jicama, sliced
4. Take 1/2 pineapple, cut into small pieces
5. Take 3 crabs (small crabs)
6. Make ready 1 clove garlic, roughly chopped
7. Make ready 1 lemon
8. Take PEANUT SAUCE
9. Take 100 g peanuts, fried and crushed
10. Prepare 250 ml water
11. Make ready 3 pcs curly red chili
12. Prepare 5 pcs red chili (bird's eye chili)
13. Prepare 2 cloves garlic
14. Get 1 1/2 tsp salt
15. Prepare 1 tsp sugar
16. Prepare BAKWAN
17. Prepare 150 g flour
18. Prepare 1 egg
19. Make ready 100 ml broth
20. Prepare 1 potato, cut into small squares
21. Make ready 1/2 medium carrot, cut into small cubes
22. Prepare 2 onions, thinly sliced
23. Get 1 clove garlic, roughly chopped
24. Make ready 1 stalk spring onion
25. Make ready 2 stalk celery
26. Take to taste Water and salt
27. Make ready Cooking oil

Instructions to make CRAB SALAD (Asma Rujak):

1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
7. Place the salad on the plate along with tofu and bakwan. Add crab.

So that is going to wrap this up with this special food crab salad (asma rujak) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!