Recipe of Favorite Creamy Paneer with Veggies

Creamy Paneer with Veggies
Creamy Paneer with Veggies

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy paneer with veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Paneer with Veggies is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Paneer with Veggies is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy paneer with veggies using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creamy Paneer with Veggies:
  1. Take 200 gms paneer, cut in cubes and lightly fried
  2. Get 1 cup vegetables (carrot, capsicum and french beans), finely chopped
  3. Get 1 medium onion, chopped finely
  4. Make ready 1 medium tomato, finely chopped
  5. Get 1/2 tsp ginger, grated
  6. Take 1 handful coriander and mint leaves
  7. Get 1/4 tsp cumin seeds
  8. Prepare 1/5 tsp turmeric powder
  9. Make ready 1/4 tsp Kashmiri red chilli powder
  10. Prepare 1/3 tsp cumin powder
  11. Make ready 1/2 tsp coriander powder
  12. Get 2 tbsp cream, whisked
  13. Take 1 green cardamon
  14. Get 2 tsp olive oil for cooking
  15. Get 2 cloves
  16. Take as per taste Salt
  17. Get 4 pepper corns
  18. Prepare as required Garam masala
  19. Take 1/2 large cardamom
  20. Make ready 1/2 inch cinnamon
Instructions to make Creamy Paneer with Veggies:
  1. Heat oil in a kadhai. Add cumin seeds and allow to splutter. Add chopped onion and whole garam masala and turmeric powder. Saute, till the raw smell of onion is gone. - Now add tomatoes, salt, ginger, red chilli,cumin and coriander powder with 2 tsp water. Lower the flame, cover and cook till oil separates from the masala. - Then, mix the paneer, veggies, chopped coriander and mint leaves and whisked cream. Cook for 1minute in low flame. Add a cup of water, mix well and cook covered.
  2. After 3 minutes switch off the flame and serve hot.

So that is going to wrap it up with this exceptional food creamy paneer with veggies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close