Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover turkey curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Leftover Turkey Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Leftover Turkey Curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook leftover turkey curry using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Turkey Curry:

1. Prepare 1 large onion diced
2. Prepare 1 tsp fresh ginger grated
3. Prepare 2 garlic cloves minced
4. Take 3 tbsps korma curry paste
5. Take 500 g cooked turkey diced
6. Prepare 150 ml chicken stock
7. Make ready 400 ml coconut milk
8. Get 50 g ground almonds
9. Make ready 2 tbsps fresh coriander
10. Make ready salt and pepper for seasoning

Steps to make Leftover Turkey Curry:

1. Heat a drizzle of olive oil in a large shallow pan - Add the onion, garlic and ginger and saute for a couple of minutes
2. Add the chicken stock, korma paste, coconut milk and cooked turkey - Bring to the boil and simmer for 20 minutes
3. Stir in the ground almonds, coriander and season with salt and pepper - Serve with pilau rice

So that’s going to wrap this up for this special food leftover turkey curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!