Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fried shimeji mushrooms and asparagus with tuna and mustard. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have stir fried shimeji mushrooms and asparagus with tuna and mustard using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Make ready 100 grams Shimeji mushrooms (or any mushrooms)
2. Take 2 to 3 Asparagus
3. Prepare 1/2 of a small can Canned tuna
4. Make ready 2 tsp Mayonnaise
5. Make ready 1/2 tbsp White wine
6. Take 1/2 to 1 clove Garlic (sliced)
7. Get 1 tsp Grainy mustard
8. Make ready 1 Red chili pepper
9. Take 1 Grated cheese
10. Prepare 1 Salt and pepper
11. Prepare 1 Olive oil

Instructions to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps.
2. Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.
3. Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid.
4. After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.
5. Transfer to plates and serve with wine.

So that’s going to wrap it up for this special food stir fried shimeji mushrooms and asparagus with tuna and mustard recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!