Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leftover turkey curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Leftover Turkey Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Leftover Turkey Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover turkey curry using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Turkey Curry:

1. Make ready 1 large onion diced
2. Make ready 1 tsp fresh ginger grated
3. Take 2 garlic cloves minced
4. Prepare 3 tbsps korma curry paste
5. Get 500 g cooked turkey diced
6. Make ready 150 ml chicken stock
7. Take 400 ml coconut milk
8. Take 50 g ground almonds
9. Prepare 2 tbsps fresh coriander
10. Make ready salt and pepper for seasoning

Steps to make Leftover Turkey Curry:

1. Heat a drizzle of olive oil in a large shallow pan - Add the onion, garlic and ginger and saute for a couple of minutes
2. Add the chicken stock, korma paste, coconut milk and cooked turkey - Bring to the boil and simmer for 20 minutes
3. Stir in the ground almonds, coriander and season with salt and pepper - Serve with pilau rice

So that is going to wrap this up with this special food leftover turkey curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!