Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, stir fried shimeji mushrooms and asparagus with tuna and mustard. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fried shimeji mushrooms and asparagus with tuna and mustard using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Take 100 grams Shimeji mushrooms (or any mushrooms)
2. Get 2 to 3 Asparagus
3. Take 1/2 of a small can Canned tuna
4. Get 2 tsp Mayonnaise
5. Make ready 1/2 tbsp White wine
6. Take 1/2 to 1 clove Garlic (sliced)
7. Get 1 tsp Grainy mustard
8. Prepare 1 Red chili pepper
9. Make ready 1 Grated cheese
10. Make ready 1 Salt and pepper
11. Prepare 1 Olive oil

Instructions to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps.
2. Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn.
3. Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid.
4. After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper.
5. Transfer to plates and serve with wine.

So that is going to wrap it up for this special food stir fried shimeji mushrooms and asparagus with tuna and mustard recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!