Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gnocchi fatto in casa allo zafferano e speck. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi fatto in casa allo zafferano e speck is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Gnocchi fatto in casa allo zafferano e speck is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook gnocchi fatto in casa allo zafferano e speck using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gnocchi fatto in casa allo zafferano e speck:

1. Take For the gnocchi :
2. Make ready About a kilo of red potatoes
3. Get Salt to taste
4. Get 300 g plain flour
5. Get 1 egg - lightly beaten
6. Prepare Semolina flour for dusting
7. Make ready Sauce :
8. Take Chopped shallot
9. Prepare 100 g speck - sub with pancetta if you can't get it
10. Make ready Few strands of saffron - here if comes in mono portion packets
11. Prepare Half a courgette chopped
12. Get Olive oil
13. Get Parmesan to serve

Steps to make Gnocchi fatto in casa allo zafferano e speck:

1. If you half time, boil potatoes in their jackets, then peel and mash, I didn't, so peel, chop and boil until cooked. Mash and while still warm, dust a large surface with semolina flour and knead in the flour
2. Make a well and add the egg and a pinch of salt. Knead until combined but try not to over work it. Use more semolina flour if needed to roll up, cut and shape into a sausage as shown in the picture
3. Using a sharp knife, make your gnocchi no bigger than a centimeter (they swell during cooking). Set a side covering with a clean tea towel. Bring a pot of lightly (gnocchi already salted) salted water to the boil. Cooked shallot gently in olive oil until soft. Add diced courgette
4. After 2-3 mins, add the speck and saffron. Stir well. Add a ladle of water from the now boiling pot. Carefully drop the gnocchi in the boiling water. When they rise, minute or two, max, transfer to sauce using a slotted spoon
5. Add another ladle of cooking water if needed. Mix well and serve with Parmesan

So that’s going to wrap this up with this special food gnocchi fatto in casa allo zafferano e speck recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!