Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, gnocchi fatto in casa allo zafferano e speck. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gnocchi fatto in casa allo zafferano e speck is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Gnocchi fatto in casa allo zafferano e speck is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have gnocchi fatto in casa allo zafferano e speck using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gnocchi fatto in casa allo zafferano e speck:

1. Make ready For the gnocchi :
2. Get About a kilo of red potatoes
3. Make ready Salt to taste
4. Take 300 g plain flour
5. Make ready 1 egg - lightly beaten
6. Make ready Semolina flour for dusting
7. Prepare Sauce :
8. Make ready Chopped shallot
9. Take 100 g speck - sub with pancetta if you can't get it
10. Make ready Few strands of saffron - here if comes in mono portion packets
11. Make ready Half a courgette chopped
12. Get Olive oil
13. Get Parmesan to serve

Instructions to make Gnocchi fatto in casa allo zafferano e speck:

1. If you half time, boil potatoes in their jackets, then peel and mash, I didn't, so peel, chop and boil until cooked. Mash and while still warm, dust a large surface with semolina flour and knead in the flour
2. Make a well and add the egg and a pinch of salt. Knead until combined but try not to over work it. Use more semolina flour if needed to roll up, cut and shape into a sausage as shown in the picture
3. Using a sharp knife, make your gnocchi no bigger than a centimeter (they swell during cooking). Set a side covering with a clean tea towel. Bring a pot of lightly (gnocchi already salted) salted water to the boil. Cooked shallot gently in olive oil until soft. Add diced courgette
4. After 2-3 mins, add the speck and saffron. Stir well. Add a ladle of water from the now boiling pot. Carefully drop the gnocchi in the boiling water. When they rise, minute or two, max, transfer to sauce using a slotted spoon
5. Add another ladle of cooking water if needed. Mix well and serve with Parmesan

So that is going to wrap this up for this special food gnocchi fatto in casa allo zafferano e speck recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!