Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Prepare 1 head purple cabbage (washed and chopped)
2. Make ready 1/2 Yellow Bell Pepper
3. Take 1/2 Orange Bell Pepper
4. Get Handful Kale leaves (washed and chopped)
5. Make ready 1/4 Red Onion
6. Prepare 2 tablespoons Avocado Oil (or Olive oil)
7. Get Beyond Meat Hot Italian Sausage
8. Get 1 tablespoon Minced Garlic
9. Make ready 1 tablespoon Parsley
10. Get 1 tablespoon basil
11. Make ready to taste Salt & Pepper
12. Make ready Red Pepper flakes (optional)

Steps to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Heat two pans each with one tablespoon of oil.
2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
5. Serve and enjoy!

So that is going to wrap it up with this exceptional food sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!