Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, momi fish condiment (hinavar). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Momi Fish Condiment (Hinavar) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Momi Fish Condiment (Hinavar) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have momi fish condiment (hinavar) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Momi Fish Condiment (Hinavar):

1. Take 200 grams Fish fillet - boneless and best to use young shark of sand shark
2. Get 5 clove Garlic - Grated
3. Get 50 grams Ginger - Sliced and grated some
4. Make ready 100 grams Red shallot - Sliced and grated some
5. Get 2 stick Lemongrass - Smashed and sliced choppped
6. Take 25 grams Small hot reed chillies - Sliced and chopped
7. Take 4 tbsp Lime juice and half TSP grated lime rind
8. Take 2 tbsp Salt
9. Get 1/2 tsp Sugar
10. Prepare 1/4 tsp MSG - OPTIONAL, I find them goes along well with this and the lime
11. Prepare 1 Boiling water in a stock pot

Instructions to make Momi Fish Condiment (Hinavar):

1. Clean up the young shark and soak into the boiling water for 3 second. Take out the filllet and chop finely then place into the mixing bowl
2. Add all in of the ingredients and mix them well. Add in the lime juice and grated rind last. Wrap with a plastict wrap and keep aside and let them rest for 30 minutes before serving
3. Its a side dish or condiment or an appetizer. Can enjoy them during small parties and while watching TV

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