Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed peppers with low fat beef mince meat for jamo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed peppers with low fat beef mince meat For Jamo is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed peppers with low fat beef mince meat For Jamo is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:

1. Get 3 large peppers cut in half
2. Take 300 g low fat beef mince (<5%) or turkey mince
3. Make ready 1 shallot
4. Make ready 1 clove garlic
5. Make ready 1 tbsp crushed chillis
6. Get 1 tsp each: rosemary/parsley/oregano & cinammon
7. Take Salt and pepper
8. Make ready 2 tbsp sun dried tomatoes

Steps to make Stuffed peppers with low fat beef mince meat For Jamo:

1. The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
2. The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
3. Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.

So that’s going to wrap it up for this exceptional food stuffed peppers with low fat beef mince meat for jamo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!