Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, momi fish condiment (hinavar). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Momi Fish Condiment (Hinavar) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Momi Fish Condiment (Hinavar) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have momi fish condiment (hinavar) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Momi Fish Condiment (Hinavar):
- Get 200 grams Fish fillet - boneless and best to use young shark of sand shark
- Take 5 clove Garlic - Grated
- Prepare 50 grams Ginger - Sliced and grated some
- Prepare 100 grams Red shallot - Sliced and grated some
- Make ready 2 stick Lemongrass - Smashed and sliced choppped
- Make ready 25 grams Small hot reed chillies - Sliced and chopped
- Take 4 tbsp Lime juice and half TSP grated lime rind
- Take 2 tbsp Salt
- Make ready 1/2 tsp Sugar
- Make ready 1/4 tsp MSG - OPTIONAL, I find them goes along well with this and the lime
- Get 1 Boiling water in a stock pot
Steps to make Momi Fish Condiment (Hinavar):
- Clean up the young shark and soak into the boiling water for 3 second. Take out the filllet and chop finely then place into the mixing bowl
- Add all in of the ingredients and mix them well. Add in the lime juice and grated rind last. Wrap with a plastict wrap and keep aside and let them rest for 30 minutes before serving
- Its a side dish or condiment or an appetizer. Can enjoy them during small parties and while watching TV
So that is going to wrap it up with this special food momi fish condiment (hinavar) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


