Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, banana pudding poke cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana Pudding Poke Cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Banana Pudding Poke Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

Prepare yellow cake mix according to box instructions. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top. A moist, yummy cake that tastes just like banana pudding!

To get started with this recipe, we must first prepare a few ingredients. You can cook banana pudding poke cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pudding Poke Cake:

1. Take vanilla wafer cookies
2. Get instant banana creme pudding
3. Prepare yellow cake
4. Take lg container of cool whip
5. Make ready bananas
6. Make ready eggs
7. Make ready vegetable oil
8. Prepare milk

Using the handle of a wooden spoon, poke holes in warm cake. For pudding: In a medium bowl, whisk together sugar, flour, and salt. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit!

Steps to make Banana Pudding Poke Cake:

1. Cook the cake according to the directions on the back of the box. You'll use your eggs & oil for this.
2. While cake is baking you will make the instant pudding according to the directions on the back of the pudding box. Only mix til the pudding is slightly thickened.
3. Once cake is done, let stand for 5-10 mins & then with a wooden spoon handle, poke holes in cake everywhere.
4. Now poor pudding mix onto cake. Try getting as much of the pudding into the holes. Then place in fridge for at least an hour.
5. After an hour or more take out of fridge. Slice bananas into thin slices & place ontop of cake & pudding, so as to cover it fully.
6. Smash 2 cups vanilla wafer cookies in a ziplock bag. Once crushed, pour a cup over bananas. Then spread cool whip over the bananas & cookie crumbs.
7. Top with the other cup of crushed cookies & serve🍌

This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit! This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding.

So that is going to wrap it up with this exceptional food banana pudding poke cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!