Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooked venison shank with chipolatas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooked venison shank with chipolatas is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Slow cooked venison shank with chipolatas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow cooked venison shank with chipolatas:

1. Take venison shank
2. Prepare chipolatas
3. Prepare carrots
4. Take sweet potato
5. Take shallots
6. Prepare red onion
7. Take garlic cloves
8. Prepare leek
9. Take potato
10. Make ready rosemary
11. Take mix herbs
12. Prepare ale
13. Prepare stock

Instructions to make Slow cooked venison shank with chipolatas:

1. Season the shank and seal the shanks on all sides in a hot pan
2. Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato
3. Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas
4. Deglaze the pan with the ale and top up with stock. Reduce slightly
5. Add the shank, potatoes, leeks and a rosemary spring to the slow cooker
6. Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two.
7. Serve on the bone with cranberry sauce. It will fall straight off 🤤

So that is going to wrap this up with this exceptional food slow cooked venison shank with chipolatas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!