Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooked venison shank with chipolatas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooked venison shank with chipolatas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow cooked venison shank with chipolatas is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow cooked venison shank with chipolatas:

1. Make ready venison shank
2. Get chipolatas
3. Make ready carrots
4. Prepare sweet potato
5. Get shallots
6. Prepare red onion
7. Prepare garlic cloves
8. Prepare leek
9. Prepare potato
10. Get rosemary
11. Make ready mix herbs
12. Make ready ale
13. Take stock

Steps to make Slow cooked venison shank with chipolatas:

1. Season the shank and seal the shanks on all sides in a hot pan
2. Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato
3. Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas
4. Deglaze the pan with the ale and top up with stock. Reduce slightly
5. Add the shank, potatoes, leeks and a rosemary spring to the slow cooker
6. Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two.
7. Serve on the bone with cranberry sauce. It will fall straight off 🤤

So that’s going to wrap this up with this special food slow cooked venison shank with chipolatas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!