Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooked venison shank with chipolatas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooked venison shank with chipolatas is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow cooked venison shank with chipolatas is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow cooked venison shank with chipolatas:

1. Make ready 1 venison shank
2. Make ready 6 chipolatas
3. Prepare 2 carrots
4. Make ready 1 sweet potato
5. Get 2 shallots
6. Get 1 red onion
7. Get 2 garlic cloves
8. Get 1 leek
9. Prepare 1 potato
10. Take 2 springs rosemary
11. Make ready 1 tbsp mix herbs
12. Make ready 1/2 bottle ale
13. Get 100 ml stock

Instructions to make Slow cooked venison shank with chipolatas:

1. Season the shank and seal the shanks on all sides in a hot pan
2. Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato
3. Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas
4. Deglaze the pan with the ale and top up with stock. Reduce slightly
5. Add the shank, potatoes, leeks and a rosemary spring to the slow cooker
6. Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two.
7. Serve on the bone with cranberry sauce. It will fall straight off 🤤

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