Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooked venison shank with chipolatas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow cooked venison shank with chipolatas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow cooked venison shank with chipolatas is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow cooked venison shank with chipolatas:

1. Get 1 venison shank
2. Make ready 6 chipolatas
3. Make ready 2 carrots
4. Make ready 1 sweet potato
5. Take 2 shallots
6. Make ready 1 red onion
7. Make ready 2 garlic cloves
8. Prepare 1 leek
9. Make ready 1 potato
10. Prepare 2 springs rosemary
11. Get 1 tbsp mix herbs
12. Prepare 1/2 bottle ale
13. Make ready 100 ml stock

Instructions to make Slow cooked venison shank with chipolatas:

1. Season the shank and seal the shanks on all sides in a hot pan
2. Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato
3. Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas
4. Deglaze the pan with the ale and top up with stock. Reduce slightly
5. Add the shank, potatoes, leeks and a rosemary spring to the slow cooker
6. Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two.
7. Serve on the bone with cranberry sauce. It will fall straight off 🤤

So that’s going to wrap it up for this special food slow cooked venison shank with chipolatas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!