Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sauteed swiss chard with parmesan cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauteed Swiss Chard with Parmesan Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sauteed Swiss Chard with Parmesan Cheese is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:

1. Make ready 2 tbsp butter
2. Get 2 tbsp olive oil
3. Take 1 tbsp minced garlic
4. Make ready 1/2 small red onion, diced
5. Prepare 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
6. Take 1/2 cup dry white wine
7. Make ready 1 tbsp fresh lemon juice, or to taste
8. Take 2 tbsp freshly grated Parmesan cheese
9. Prepare 1 salt to taste (optional)

Steps to make Sauteed Swiss Chard with Parmesan Cheese:

1. Melt butter and olive oil together in a large skillet over medium-high heat.
2. Stir in the garlic and onion, and cook for 30 seconds until fragrant.
3. Add the chard stems and the white wine.
4. Simmer until the stems begin to soften, about 5 minutes.
5. Stir in the chard leaves, and cook until wilted.
6. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.

So that’s going to wrap it up with this exceptional food sauteed swiss chard with parmesan cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!