Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan sticky toffee pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan sticky toffee pudding is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan sticky toffee pudding is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan sticky toffee pudding using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan sticky toffee pudding:

1. Take dates (dried or fresh)
2. Prepare plant-based milk (oat)
3. Take vanilla extract
4. Make ready bicarbonate soda
5. Prepare dairy free butter (flora) (115g + 100g)
6. Make ready dark brown sugar (100g + 100g)
7. Take self raising flour
8. Prepare ground nutmeg
9. Prepare ground ginger
10. Get ground cinnamon
11. Prepare salt
12. Get golden syrup
13. Get coconut cream

Instructions to make Vegan sticky toffee pudding:

1. Finely chop the dates and remove stones if needed. Put them in a saucepan with the milk and vanilla extract, and cook on low heat for 10mins until the dates are soft.
2. Take the pan off the heat and stir in the bicarbonate of soda. Preheat the oven to 160°C (140°C fan) whilst the date mixture cools a little
3. Stir 115g of cubed butter and 100g of dark brown sugar into the mixture. Then add the self raising flour, nutmeg, ginger, cinnamon and salt. Stir it through a few times but be careful not to over mix
4. Grease an 8×8in (or larger) baking tin with the butter, then pour in the mixture and bake for 35-40mins. Test with a cake tester and check that the sponge has started to pull away from the edge of the tin before removing from the oven.
5. Heat the golden syrup, remaining 100g brown sugar, and remaining 100g butter in a saucepan on low-medium heat for 5 mins, stirring every now and then. Remove from the heat and pour into a jug. Once cooled, spoon in the coconut cream
6. Remove the sponge from the tin and cut into 6-9 slices. Pour the sticky toffee sauce over a sponge slice when you're ready to eat. Any leftovers can be reheated in the microwave.

So that is going to wrap this up for this exceptional food vegan sticky toffee pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!