Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shepard's pie (comfort food done light). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shepard's Pie (Comfort food done light) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Shepard's Pie (Comfort food done light) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook shepard's pie (comfort food done light) using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shepard's Pie (Comfort food done light):

1. Get red potatoes, pealed and chopped
2. Prepare onion chopped
3. Get chopped carrots
4. Make ready ground turkey
5. Prepare unsalted butter
6. Get flour
7. Make ready low sodium beef broth
8. Prepare Worcestershire sauce
9. Get gravy master
10. Make ready Paprika
11. Make ready Parsley
12. Make ready sour cream
13. Take chicken broth
14. Take egg yolk
15. Get peas

Instructions to make Shepard's Pie (Comfort food done light):

1. Boil potatoes
2. While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft.
3. Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside.
4. In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't)
5. Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray.
6. Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional)
7. Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY.
8. Sprinkle with parsley before serving.
9. Serve with a bitter green. (Lemon parmesean kale pictured above)
10. Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!

So that is going to wrap this up for this special food shepard's pie (comfort food done light) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!