Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple after christmas vegetarian soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple After Christmas Vegetarian Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Simple After Christmas Vegetarian Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple after christmas vegetarian soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple After Christmas Vegetarian Soup:
- Prepare Leftover fresh vegetables. I’ve used sprouts and carrots
- Take Litre water
- Make ready Nice chunk of butter
- Get Jar curry sauce
- Take Spring onions to garnish
Instructions to make Simple After Christmas Vegetarian Soup:
- Wash and roughly chop the vegetables. Place in a large heated stock pot with a nice chunk of butter and gently sauté until the vegetables absorbs all of the butter.
- Fill your pot with just water, no stock is required as the natural sweetness of the vegetables comes through. Rapidly bring to the boil then cover and cook until vegetables are soft.
- When the vegetables are soft remove from the heat and leave until cooled down completely. Blend the soup until all the solids have gone, add the curry sauce and leave on simmer until warmed through. Season to taste, but to be honest it won’t require any salt or pepper. Garnish with spring onions and serve.
So that’s going to wrap it up for this special food simple after christmas vegetarian soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


