Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leftover turkey & sprout asian style broth. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Turkey & Sprout Asian Style Broth is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Leftover Turkey & Sprout Asian Style Broth is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:
- Prepare turkey stock
- Take raw Brussels sprouts, shredded
- Make ready Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
- Prepare soy sauce
- Make ready mirin
- Get fish sauce
- Take rice vinegar
- Make ready toasted sesame oil
- Take finely grated ginger
- Get Cooked turkey meat
- Make ready Chilli flakes and a pinch of salt to finish
Instructions to make Leftover Turkey & Sprout Asian Style Broth:
- Heat the sesame oil and gently fry the ginger for a few minutes
- Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
- Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
- Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.
So that is going to wrap it up with this special food leftover turkey & sprout asian style broth recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
