Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash & kale carbonara pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Butternut squash & kale carbonara pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Butternut squash & kale carbonara pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butternut squash & kale carbonara pasta:

1. Take 1 bunch kale
2. Prepare 1/2 cup precooked bacon bits
3. Make ready 1 jar (1 1/2 cup) alfredo sauce
4. Prepare Buttersquash stuffed pasta (I used frozen medaglioni)
5. Prepare to taste fresh ground pepper

Instructions to make Butternut squash & kale carbonara pasta:

1. In a large pot, bring water to boil
2. Add the pasta to boiling water and cook as directed on package
3. Meanwhile, rinse and chop kale
4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
6. Serve pasta in a plate, add sauce and top with kale/bacon mix
7. Enjoy!

So that is going to wrap this up for this special food butternut squash & kale carbonara pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!