Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gulab jambus. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gulab jambus is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gulab jambus is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook gulab jambus using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jambus:

1. Take 1/4 cup milk powder
2. Prepare 1/4 cup plain flour
3. Get 1/8 spoon baking powder
4. Prepare 3 tablespoons warm milk
5. Make ready 1 tablespoon ghee
6. Make ready Oil to fry the jambus
7. Take Syrup
8. Take 1 cup white sugar
9. Make ready 11/2 cup water
10. Prepare 1/4 teaspoon cardamon powder

Instructions to make Gulab jambus:

1. So I made the syrup first add water sugar and cardamon powder to a pan and boil over a medium heat for 10 mins till it starts to get sticky
2. Then add the milk powder plain flour and baking powder mix well in a bowl. Then add the ghee and the milk slowly to form a smooth dough and make little balls.
3. Then fry the jambus in oil at low heat till they are golden to dark brown and then place on kitchen towel to soak up the oil.
4. Then add the jambus to the syrup and leave them for a few hours then enjoy with ice cream or on their own yummy 😊😊

So that’s going to wrap this up with this special food gulab jambus recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!