Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, multigrain cookie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Multigrain Cookie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Multigrain Cookie is something that I have loved my whole life. They are nice and they look fantastic.

Yes, there are multi ingredients in these multigrain cookies, but that's what makes them so over the top. Take advantage of all of the options (wherever it says "and/or" you can use either ingredient. Multigrain Cookies/Multigrain flour Biscuits- easy, crispy, quick and healthy cookie/biscuit recipe made with multigrain flour. Multigrain flour or atta is prepared with a combination of wholesome.

To begin with this recipe, we must first prepare a few ingredients. You can have multigrain cookie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Multigrain Cookie:

1. Get 1 cup pearl millet flour bajra flour or barjra atta
2. Prepare 1/2 cup finger millet flour ragi or nachani flour
3. Get 1/2 cup whole wheat flour
4. Make ready 1/2 cup semolina sooji
5. Prepare 1/4 cup chickpea flour gram flour or besan
6. Get 15 black dates soft khajoor crushed
7. Make ready 1/2 cup ground almonds
8. Get 1/4 cup ground pistachios
9. Prepare 3/4 cup ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee
10. Take 3 tbsp milk or more if needed to knead the dough
11. Get 1 tsp salt
12. Get 2 tbsp honey
13. Take 1/4 cup cocoa powder
14. Prepare 3/4 cup icing sugar

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Instructions to make Multigrain Cookie:

1. In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little).
2. Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes.
3. Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter.
4. Place the cut cookies on a greased baking tray.
5. Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee.
6. Multigrain cookies are ready to serve.

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So that’s going to wrap it up with this special food multigrain cookie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!