Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, savory stuffed tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed tomatoes are a delicious beef steak tomato with the tops cut off and the flesh removed. They are then stuffed with a combination of Italian sausage. Place tomatoes on a jelly roll pan lined with foil. Sprinkle tomatoes with salt and pepper.

Savory Stuffed Tomatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Savory Stuffed Tomatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook savory stuffed tomatoes using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savory Stuffed Tomatoes:

1. Make ready Stuffing
2. Make ready 2 large tomatoes
3. Get 8 oz ground turkey
4. Make ready 1 small red onion diced
5. Get 1/2 cup arborio rice
6. Take 1 tbsp butter
7. Make ready 1 1/2 tbsp lemon juice
8. Make ready 1 cup water
9. Prepare 1/2 tsp salt
10. Make ready 1/2 cup fresh cilantro, loosely packed
11. Take 1/4 cup feta cheese
12. Make ready salt and pepper
13. Make ready 2 clove garlic, minced
14. Take Topping
15. Take 2 tbsp grated parmesan cheese
16. Take 2 tbsp italian style breadcrumbs
17. Get drizzle olive oil

Place the cored tomatoes on the sheet. In a bowl, mix the cooked rice with the basil, mozzarella, asparagus, beans, garlic powder, onion. Of course, with the abundance of cherry tomatoes I've been hoarding, a savory tomato stuffed challah was certainly on my list of "crazy things to do". I've never stuffed a challah before so this.

Steps to make Savory Stuffed Tomatoes:

1. Turn oven to 400°F. Cut tops off tomatoes and scoop out pulp with small spoon or paring knife.
2. Lightly salt and pepper insides of tomatoes and rest upside down on paper towels to drain for 10-15 minutes.
3. In large non-stick skillet, brown ground turkey, diced red onion, and minced garlic on medium heat until turkey is cooked through. Transfer to medium bowl.
4. Melt butter in sauce pan and add rice, stirring until rice appears translucent.
5. Add lemon juice to rice and turn to medium heat, stirring for another 1-2 minutes. Then add water and bring to a rolling boil. Cook until rice is soft and water is absorbed.
6. Add cilantro to cooked rice and stir. Add rice to ground turkey mixture. Add feta cheese and salt & pepper to taste, mix well.
7. Set tomatoes in greased casserole dish and pack with stuffing.
8. For topping, mix together parmesan cheese and breadcrumbs, and drizzle with olive oil. Mix until moist, and sprinkle generously over tomatoes.
9. Bake tomatoes uncovered at 400°F for approximately 15 minutes or until tops are golden brown.

Of course, with the abundance of cherry tomatoes I've been hoarding, a savory tomato stuffed challah was certainly on my list of "crazy things to do". I've never stuffed a challah before so this. Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes. Herbs, garlic, and bread crumbs add a savory topping to tomatoes in this simple Tuscan side dish.

So that is going to wrap this up for this special food savory stuffed tomatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!