Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:

1. Prepare 2 boxes Barilla fettuccini
2. Get 1 can artichoke hearts (drained)
3. Get 2 can diced tomatoes
4. Prepare 2 can tomato paste
5. Prepare 5 cup fresh arugula (washed)
6. Make ready 3 cup baby Portobello mushrooms (washed and sliced)
7. Prepare 2 tbsp fresh cracked sea salt & black pepper
8. Take 3 tbsp garlic powder
9. Make ready 2 tbsp dried oregano
10. Prepare 2 tbsp dried tyme
11. Make ready 2 tbsp dried majorum
12. Prepare 1 tbsp onion powder
13. Make ready 2 tbsp EVOO
14. Prepare 1 cup capers
15. Take 2 1/2 lbs salt

Instructions to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:

1. In a big non stick pot add Olive Oil over medium heat.
2. Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
3. Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
4. Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
5. Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes.
6. Drain pasta and sausage.
7. Add sausage to tomato gravy. (yes we call it gravy!)
8. Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!
9. Don't make this recipe

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