Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meat pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Meat pulao is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook meat pulao using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat pulao:

1. Make ready 1/2 Kg Meat
2. Take 1 kg rice
3. Get 5 to 6 tbspn Oil
4. Prepare 4 onions
5. Get 1/4 kg tomatoes
6. Get to taste Salt
7. Prepare 2 tbspn Red chilli powder
8. Take 2 tbspn Coriander powder
9. Take Raw Dry masala
10. Prepare 2 tbspn white Zeera
11. Take 2 tbsp ginger garlic paste
12. Get Coriander leaves and chilli for garnishing

Instructions to make Meat pulao:

1. Take oil in pan in add cut onions and make them soft add ginger garlic paste and meat and stir well till its colour change
2. Add spices and tomatoes and stir well then add water and make then till meat ready.
3. Add double of rice water.
4. Add little more salt for rice wait till water starts boiling then add washed rice. And let them cook with lid.
5. Sprinkle cut chillies and Coriander leaves on the top and cover it on low flame for 10 mints. Serve with raita or chutney or paapar.

So that’s going to wrap it up with this special food meat pulao recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!