Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys fruity pork meatballs, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys fruity pork meatballs, gluten, dairy, egg & soy-free using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:

1. Take 300 grams pork meatballs
2. Make ready 3 tbsp caramelised onion chutney or marmalade
3. Make ready 300 ml vegetable stock
4. Get 2 red apples, thickly diced

Steps to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:

1. Fry the meatballs in a non-stick pan for 2 minutes on a high heat until browned
2. Stir in the churney, stock and apples then bring to the boil and simmer for 15 minutes until sauce has thickened
3. Serve with mashed potato or boiled rice

So that is going to wrap it up with this special food vickys fruity pork meatballs, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!