Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg salad with coconut milk diet brunch sandwich / day 3. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have egg salad with coconut milk diet brunch sandwich / day 3 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:

1. Get pepper
2. Make ready grated parmesan cheese
3. Take ground black pepper
4. Make ready coconut milk
5. Get carrots
6. Make ready onion
7. Make ready icecream scoop
8. Get hard boiled eggs
9. Make ready large eggs
10. Prepare oil
11. Prepare toasted bread
12. Get bread
13. Take butter

Instructions to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:

1. Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
2. Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
3. To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
4. No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese

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