Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian easter lamb. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Easter Lamb is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Italian Easter Lamb is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook italian easter lamb using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Easter Lamb:
- Prepare Lamb shoulder, chopped into fairly large chunks
- Prepare New potatoes
- Get carrots, chopped
- Prepare of celery, chopped
- Make ready onion, chopped
- Take Garden peas
- Get Cherry tomatoes
- Make ready EVOO
- Make ready Garlic
- Prepare Anchovies
- Get Red chillis
- Prepare Glass red wine
- Prepare Red wine vinegar
- Prepare Sprigs thyme
- Take Salt and pepper
Instructions to make Italian Easter Lamb:
- In a large pan, add the anchovies, garlic and onion with the olive oil and sauté till anchovies have disintegrated and onions softened.
- Season the lamb and coat in flour, add to the pan with the onions, garlic etc and brown for 3 or 4 mins. Add the wine and vinegar and cook down for a further 10 minutes.
- Transfer to a slow cooker and add all other ingredients. You might need to add a bit of water. Cook on high for 5 hours or low for 8.
- Ingredient amounts are approximate.
So that’s going to wrap it up with this exceptional food italian easter lamb recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
