Simple Way to Make Speedy Finger Millet/Ragi cookies

Finger Millet/Ragi cookies
Finger Millet/Ragi cookies

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, finger millet/ragi cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Finger Millet/Ragi cookies is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Finger Millet/Ragi cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have finger millet/ragi cookies using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Finger Millet/Ragi cookies:
  1. Prepare fine finger millet/ragi flour
  2. Prepare whole wheat flour (sieved)
  3. Prepare coconut sugar/palm sugar
  4. Prepare vegetable/Low fat oil
  5. Get almond milk
  6. Get Chia seeds presoaked
  7. Make ready vanilla Essence
  8. Make ready baking powder
Instructions to make Finger Millet/Ragi cookies:
  1. Strain the Chia seeds presoaked for a minimum of 15 minutes and keep aside
  2. Dry roast the finger millet in a non stick pan for 2-3 minutes on Low heat
  3. Take off heat and let cool
  4. In mixing bowl, combine finger millet four, wheat four, coconut sugar,Chia seeds and baking powder and mix well
  5. Add the vegetable oil, vanilla.
  6. Add milk gradually to make a firm dough. Do not knead too much and use an electric beater if needed
  7. Cover the dough with cling film and refrigerate for 15 minutes
  8. Preheat the oven to 180 degree celcius
  9. Scoop out Golf ball sized dough mix and align them on a baking tray(these cookies will only puff up and not sideways)
  10. Flatten each a bit gently and bake for 10-12 minutes /until done at 180 degree celcius
  11. Store airtight
  12. Tip: if you do not have Chia seeds handy, you can skip adding them. They mix well with the cookies while baking and will not be felt or tasted while you eat the cookies

So that’s going to wrap it up for this special food finger millet/ragi cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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