Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asparagus and green bean risotto. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asparagus and Green Bean Risotto is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Asparagus and Green Bean Risotto is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have asparagus and green bean risotto using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and Green Bean Risotto:

1. Get 20 Asparagus cut into bite sized pieces
2. Take 1 Bunch Green Beans cut into small pieces
3. Get 2 limes squized
4. Get Vegetable Stock
5. Make ready 500 g Arborio Rice
6. Get 2 Garlic Cloves crushed
7. Make ready 1 tbsp honey
8. Take 1 handful shelled peanuts
9. Prepare 1 tbsp Sesame oil
10. Prepare Olive oil
11. Prepare 2 tbsp Tomato Paste

Instructions to make Asparagus and Green Bean Risotto:

1. Heat sesame oil with some oilive oil in a large pan, and fry the garlic for a few seconds
2. Add the chopped asparagus and Green beans and cook until soft. Season with some salt and pepper.
3. Add the rice to the pan stirring constantly to get the flavours locked in, Add the tomato paste stir some more until we'll mixed.
4. Start adding the stock little by little, add about 2-3 ladles of stock at a time when all the water is absorbed add more until the rice is cooked to your liking, keep storing along the way to prevent clumping and sticking to the bottom of the pan. This will result in a super creamy risotto that requires no cream.
5. Meanwhile toast the peanuts on a dry flat pan. And crush lightly.
6. Also combine in a bowl the honey lime and add a tables spoon of olive oil.
7. When the rice is done, add the lime mixture. Season to taste and serve hot and sprinkle with the peanuts.

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